From field to container, managed under one roof

Production takes place at our own facility in Kemalpaşa using state-of-the-art systems and under the supervision of our expert food engineers.

1. Selection and Harvest. Products that have reached full maturity and are best suited for drying are carefully selected and harvested.
2. Natural Drying. Drying is performed under controlled conditions using the sun’s natural heat.
3. Sorting and Grading. Sorting, grading, and de-stoning are performed manually and mechanically under hygienic conditions.
4. X-ray and Quality Control. Foreign material inspection, laboratory analyses, and lot-based traceability.
5. Cold Storage and Shipping. Storage at a temperature that preserves natural color and quality, followed by palletized shipping.

The same food safety and traceability standards apply to dried fruit and fermented/roasted pepper production lines; the process is adapted to the specific product.